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| Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese | 26 |
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| Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese | 0 | 0 | 1 | 13 | 8 | 4 | 0 |
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| foods-14-00228.pdf | 13 |
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