Influence of dietary fiber upon in vitro microbial cecal fermentation in mexican hairless and mexican cuino pigs Academic Article uri icon

abstract

  • The objective of the present study was to evaluate and compare the in vitro cecal fermentation (by the gas production technique), in Mexican hairless pig (MHP) and Mexican cuino pig (MCP), adding cellulose or starch as substrates (0, 100, 200, 300 and 400