selected publications
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academic article
- Características químicas y sensoriales de la carne de cerdo, en función del consumo de dietas con ractopamina y diferentes concentraciones de lisina
- Carcass analysis of four quails species in Mexico State
- Chemical and Physical Defense Traits in Two Sexual Forms of Opuntia robusta in Central Eastern Mexico
- Densidad de población en maíz, coeficiente de atenuación de luz y rendimiento
- EFECTO DE LA LEVADURA ENRIQUECIDA CON SELENIO Y SELENITO DE SODIO EN LA DIETA DE CERDOS EN FINALIZACIÓN SOBRE EL CONTENIDO DE GRASA INTRAMUSCULAR Y ACIDOS GRASOS
- Effect of organic selenium supplementation in the diets of finishing sheep on meat color and pH during shelf life
- Effect of organic selenium-enriched yeast supplementation in finishing sheep diet on carcasses microbiological contamination and meat physical characteristics
- Influence of live cells or cells extract of Saccharomyces cerevisiae on in vitro gas production of a total mixed ration
- Influencia de la adiciòn de extracto de taninos sobre las caracterìsticas fìsicas y atributos sensoriales de la carne de bovinos engordados de forma intensiva
- Physicochemical and bromatological quality evaluation for bread wheat production
- Physicochemical characteristics that influence the meat pork quality in supermarkets in the central highlands of Mexico
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chapter
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thesis